Sarawak on a Budget: Must-Try Dishes Under ₱120 for Filipino Travellers

Sarawak, the largest state in Malaysia, boasts a rich cultural diversity and stunning natural beauty. Nestled in the island of Borneo, it is home to the Indigenous communities (Iban, Bidayuh, Melanau) and a vibrant mix of Malay, Chinese, and Indian each contributing to its unique culinary heritage. From lively food courts in Kuching to quaint roadside stalls in Sibu and Miri, Sarawak’s food scene reflects its multicultural roots. Filipino travellers will find the flavours both familiar and exciting, offering a taste of home with a distinct Bornean twist.

Image credit: Sarawak State Legislative Assembly | Yusnizam via Canva Pro

For under RM10 (~₱120), you can savour delicious and authentic local dishes without overspending. Whether you crave comforting rice meals, flavourful noodle bowls, or delightful street snacks, Sarawak has something to satisfy your taste buds. Its diverse food offerings prove that great meals don’t have to come with a hefty price tag. This guide highlights the best budget-friendly eats, making it easy for travellers to enjoy Sarawak’s culinary delights on a budget.

Also read: Malaysia Has Been Recognised as the Safest Asian Country to Spend Holiday in

Sarawak Laksa (RM8-RM10 / ~₱96-₱120)

Sarawak Laksa | Kathrine Rajalingam via Getty Images

If there’s one dish that truly represents Sarawak’s rich food culture, it’s the Sarawak Laksa—a must-try for Filipino travellers. Unlike the coconut-heavy laksa in Peninsular Malaysia, this version features a lighter yet flavourful broth made with sambal belacan, tamarind, garlic, galangal, and lemongrass. A touch of coconut milk adds a creamy texture without overpowering the spices, creating a balance of asim, alat, at anghang that Filipinos will love. If you enjoy batchoy or mami, Sarawak Laksa offers that same comforting warmth but with a unique Bornean twist.

What makes this dish even more special is its mix of textures and flavours. The springy rice vermicelli (bee hoon) soaks up the rich broth, while toppings like juicy prawns, shredded chicken, omelette strips, and fresh coriander add depth to every bite. A side of sambal belacan provides an extra kick, and a squeeze of lime enhances its tangy goodness. Whether for breakfast or a filling meal, Sarawak Laksa is an unforgettable dish that proves great food doesn’t have to be expensive!

Where to find it: Chong Choon Café, Signature Madam Tang’s Laksa, Golden Arch Café, 126 Laksa and Choon Hui Laksa (Kuching)

Kolo Mee (RM6-RM9 / ~₱72-₱108)

Sarawak Kolo Mee | Allen Ang via Getty Images

Kolo Mee is a staple in Sarawak and a must-try for Filipino travellers who love hearty, flavourful noodle dishes. Unlike most Malaysian noodles served in broth, Kolo Mee is a dry noodle dish with a light yet savoury sauce that enhances its natural springy texture. The noodles are tossed in a fragrant mix of light soy sauce, pork lard, and shallot oil, giving them a rich, umami-packed taste. This makes it a perfect choice for those who enjoy pancit canton or garlic noodles.

Kolo Mee stands out for its flavourful toppings, typically char siu (barbecued pork), minced meat, and fresh spring onions, with some variations adding crispy shallots or pickled chillies for extra zest. Light yet satisfying, it's a perfect meal for breakfast or lunch.

Where to find it: Kim Joo and Lau Ya Keng (Kuching), Sibu Central Market (Sibu)

Manok Pansuh (RM8-RM10 / ~₱96-₱120 per serving)

Manok Pansuh | The Food Pornographer via Flickr

Manok Pansuh is not just a dish—it’s a taste of Sarawak’s rich indigenous culture. This traditional Iban delicacy involves marinating chicken with salt, ginger, garlic, and aromatic herbs before slow-cooking it inside bamboo tubes over an open fire. The bamboo infuses the meat with a distinct earthy aroma, while the slow-cooking process ensures the chicken remains tender, juicy, and packed with flavour. If you love the comforting flavours of tinola or inasal, Manok Pansuh offers a unique yet familiar taste with a natural, smoky twist.

Filipino travellers shouldn’t miss this dish because it’s a rare and authentic Sarawakian experience. Unlike modern cooking methods, Manok Pansuh stays true to its indigenous roots, highlighting the ingenuity of the Iban people. For an unforgettable meal that connects you to Borneo’s traditions, this bamboo-cooked delight is a must-try!

Where to find it: Lepau Restaurant (Kuching), Rumah Asap (Miri)

Roti Kahwin (RM3-RM5 / ~₱36-₱60)

Roti Kahwin and Coffee | Kondoruk via Getty Images

Roti Kahwin is a simple yet irresistible treat that every Filipino with a sweet tooth should try. It features soft white bread, toasted to perfection and sandwiched with rich kaya (coconut and egg jam) and a thick slab of butter. When served warm, the butter melts into the kaya, creating a creamy, sweet, and slightly salty combination that melts in your mouth. If you love pan de sal with butter or coco jam, this Sarawakian favourite will feel both comforting and excitingly new.

This classic kopitiam (coffee shop) staple is best paired with a cup of kopi (Malaysian coffee) or teh tarik (pulled milk tea). Affordable yet satisfying, Roti Kahwin is the perfect breakfast or snack to enjoy while exploring Sarawak.

Where to find it: Joo Seng Cafe and Kaya & Toast (Kuching)

Midin Belacan (RM8-RM10 / ~₱96-₱120 per plate)

Midin Belacan | Sarawak Travel, Malaysia, Borneo Official Facebook Account

If there’s one vegetable dish that truly represents Sarawak’s unique flavours, it’s Midin. Unlike regular leafy greens, this wild jungle fern stays crisp even after cooking, making every bite a delightful crunch. Stir-fried with belacan (fermented shrimp paste), garlic, and chilli, it delivers a bold, umami-packed taste with just the right amount of spice. This dish proves that simple ingredients, when cooked right, can create an unforgettable dining experience.

Beyond its delicious taste, Midin is a nutritious and budget-friendly dish, often found in local eateries and food courts. It pairs perfectly with steamed rice and grilled meats, making it a satisfying meal on its own. For a truly authentic taste of Sarawak, don’t leave without trying this beloved jungle vegetable!

Where to find it: Ah Tao Seafood (Miri), Topspot (Kuching)

Kampua Mee (RM6-RM8 / ~₱72-₱96)

Kampua Mee | Mauhorng via Getty Images

Kampua Mee may look similar to Kolo Mee, but it has a distinct charm that sets it apart. This Sibu speciality features thin, springy noodles tossed in fragrant lard oil and soy sauce, giving it a light yet savoury taste. Unlike Kolo Mee, Kampua Mee has a milder flavour and a smoother texture, making it a great choice for those who prefer a more delicate noodle dish.

Topped with char siu (barbecued pork) or minced pork and often served with a bowl of clear soup, Kampua Mee is both simple and satisfying. It’s a go-to comfort food for locals and a budget-friendly option for travellers. If you want a taste of authentic Sibu flavours, this dish is a must-try!

Where to find it: Sibu Central Market (Sibu)

Kompia (RM2-RM5 / ~₱24-₱60 per piece)

Kompia | Sarawak Travel, Malaysia, Borneo Official Facebook Page

Kompia is a beloved Foochow delicacy that combines a crispy crust with a soft, chewy centre, making it a unique bread unlike any other. Originally inspired by bagels, this traditional snack is baked in a charcoal oven, giving it a subtle smokiness and a satisfying bite. Lightly sprinkled with sesame seeds, Kompia has a mild flavour that pairs well with both sweet and savoury fillings.

While it can be enjoyed on its own, locals often stuff it with minced pork, braised meat, or even butter and condensed milk for an extra treat. Whether you're grabbing one as a quick snack or pairing it with hot coffee, this humble Foochow bread is a must-try in Sarawak!

Where to find it: The Kumpia House (Kuching) & Sibu Central Market (Sibu)

Tebaloi (RM5-RM8 / ~₱60-₱96 per pack)

Tebaloi | Taste Atlas Official Website

Tebaloi is a traditional Melanau delicacy that offers a delightful crunch with every bite. Made from sago flour, eggs, sugar, and coconut milk, this thin, crispy biscuit has a subtly sweet and nutty flavour. The use of sago, a staple ingredient in Sarawak, gives Tebaloi its unique texture, making it stand out from regular biscuits.

Perfect as a light snack, Tebaloi pairs wonderfully with coffee or tea, adding a hint of sweetness to your break. Whether you're looking for a tasty souvenir or just craving something crunchy, this Melanau treat is a must-try for Filipino travellers!

Where to find it: Local Markets in Mukah, Medan Niaga Satok (Kuching) and Sibu Central Market

Belacan Bee Hoon (RM6-RM8 / ~₱72-₱96)

Belacan Bee Hoon | Thanislim via Flickr

Belacan Bee Hoon is a bold and flavour-packed dish that showcases Sarawak’s love for fermented shrimp paste (belacan). Unlike typical noodle dishes, this one features rice vermicelli soaked in a tangy, slightly spicy belacan sauce, giving it a distinct umami kick. The strong yet balanced flavours make it a favourite among locals who enjoy dishes with a bit of funk and depth.

To add texture and contrast, Belacan Bee Hoon is topped with cuttlefish, cucumber slices, and hard-boiled eggs, creating a mix of savoury, fresh, and creamy elements in every bite. If you’re a Filipino traveller who loves bagoong-based dishes, this Sarawakian speciality is definitely worth a try!

Where to find it: Chong Choon Café (Kuching), Local Street Stalls (Kuching)

ABC (Ais Batu Campur) & Cendol (RM5-RM8 / ~₱60-₱96)

Ais Kacang Batu Campur | Azizol Ismail via Getty Images, Cendol | Sinsee Ho Photos via Canva Pro

Nothing beats the heat in Sarawak like a refreshing bowl of ABC (Ais Batu Campur) or Cendol. ABC is a colourful, icy treat made with shaved ice, red beans, grass jelly, sweet corn, and evaporated milk, often drizzled with syrup or gula melaka (palm sugar). Each spoonful is a delightful mix of sweet, creamy, and chewy textures, making it a go-to dessert for a hot afternoon.

If you prefer something richer, Cendol is another must-try. This classic Malaysian dessert features pandan-flavoured jelly noodles swimming in coconut milk and palm sugar syrup, creating a perfect balance of sweetness and creaminess. Whether you’re strolling through Kuching’s bustling streets or relaxing at a café, these icy treats are the ultimate way to cool down and satisfy your sweet cravings!

Where to find it: Swee Kang Ais Kacang (Kuching), Jalan Open Air Market (Kuching)

Also read: A 3D2N Foodie’s Trip in Sarawak: Discovering The Unique Culinary Dishes of Borneo

Budget bites in Sarawak: Where to find delicious local eats without overspending

Exploring Sarawak’s food scene on a budget is easy, thanks to its rich culinary heritage and abundance of affordable local eateries. Here are some practical tips to help you enjoy delicious meals without spending too much:

Check out local Hawker Centres and food courts

Siniawan Night Market | The Best of Borneo Official Facebook Page

Sarawak is home to vibrant hawker centres and food courts that serve authentic dishes at wallet-friendly prices. Places like Open Air Market and Siniawan Night Market in Kuching, Taman Selera Muhibbah in Miri, and Sibu Night Market offer a wide variety of local favourites such as Sarawak Laksa, Kolo Mee, and grilled seafood at reasonable prices.

Follow the locals

If you’re unsure where to eat, go where the locals go! Popular roadside stalls and bustling eateries with long queues are often the best places to find delicious and affordable food. Engaging with locals and asking for recommendations can also lead you to hidden gems serving authentic Sarawakian dishes.

Explore night markets (Pasar Malam)

Sarawak’s night markets are a haven for food lovers on a budget. These markets feature a variety of street food, including crispy tebaloi (sago biscuits), freshly grilled satay, and midin belacan (wild fern stir-fried with shrimp paste). Visiting night markets is an excellent way to sample multiple dishes without spending a fortune.

Dine at traditional Kopitiams (Coffee Shops)

Kopitiams | Ling's Kopitiam Official Facebook Page

Traditional kopitiams are a great place to enjoy budget-friendly meals. You can find affordable breakfast sets with kaya toast, soft-boiled eggs, and Sarawak-style kopi. Many kopitiams also serve filling noodle dishes and economy rice options that are easy on the wallet.

Opt for nasi campur (Economy Rice)

If you want a hearty meal at a low price, nasi campur stalls are the way to go. These stalls offer a variety of home-cooked dishes, allowing you to mix and match your plate based on your budget. With options like fried fish, curries, and stir-fried vegetables, you get a balanced and affordable meal.

Look for daily specials and lunch deals

Some local eateries and small restaurants offer special meal deals during lunch hours. Keep an eye out for set meals that include a main dish, a drink, and sometimes a side dish at a discounted price.

Buy fresh and affordable snacks at local markets

If you’re looking for budget-friendly snacks, visit Sarawak’s wet markets and roadside vendors. Here, you can find affordable delights like kuih (traditional cakes), kek lapis (layered cake), and freshly made buns that are great for on-the-go treats.

By following these tips, you can experience Sarawak’s diverse and flavourful cuisine without going over budget.

Also read: A 3D2N Foodie’s Trip in Sarawak: Discovering The Unique Culinary Dishes of Borneo

Savour Sarawak: Big flavours without splurging!

Sarawak’s culinary scene proves you don’t need to spend a fortune to enjoy incredible food. From a comforting bowl of Sarawak Laksa to the savoury delight of Kolo Mee or the crispy goodness of Tebaloi, there’s always something delicious waiting for you—all for under ₱120! By following these budget-friendly tips and embracing the local dining culture, you can indulge in authentic Sarawakian flavours without breaking the bank.

So get your taste buds ready, explore the best eats under ₱120, and let every bite take you on a flavour-packed adventure in the heart of Borneo!