Filipino Foodie’s Guide to Seoul: 10 Must-Try Korean Dishes and Best Places to Eat

Seoul is a paradise for food lovers, blending centuries-old traditions with contemporary twists that make every meal an experience to remember. For Filipino travellers, the vibrant and diverse food scene in South Korea’s capital offers a thrilling adventure that is both familiar and exciting. From sizzling meats to hearty stews, Seoul promises a feast that will captivate your taste buds.

City of Seoul Korea | SeanPavonePhoto via Canva Pro

If you are planning your next trip to South Korea, prepare to embark on a culinary journey that celebrates bold flavours, comforting textures, and unforgettable dining experiences. Here is a guide to the must-try dishes and street food delights that every Filipino foodie should experience in Seoul.

Also read: No e-Arrival Card, No Entry? A Must-Read Guide to South Korea’s New Travel Rule!

Must-try Korean dishes

Samgyeopsal (Korean Barbecue)

Samgyeopsal | Jen Capili via Canva Pro

There is no better way to experience Korean cuisine than by indulging in samgyeopsal. Filipinos will find this dish particularly enjoyable, as grilling slices of pork belly at the table is reminiscent of our love for inihaw. Served with fresh lettuce, garlic, ssamjang (soybean paste), and a variety of dipping sauces, this interactive dining experience is perfect for sharing with family and friends. Head to the bustling district of Hongdae or the more upscale restaurants in Gangnam for a truly authentic barbecue experience.

Sundubu Jjigae (Spicy Soft Tofu Stew)

Sundubu-jjigae | ALLEKO via Getty Images

For those who love the comforting warmth of a rich, flavourful broth, sundubu jjigae is a must-try. This spicy stew, made with soft tofu, seafood, or meat, is infused with gochugaru (Korean chilli powder), creating a robust and hearty dish. Filipinos who enjoy sinigang will appreciate the depth of flavour in this comforting meal, best enjoyed with a bowl of steaming white rice.

Jjajangmyeon (Black Bean Noodles)

Jajangmyeon | ROMIXIMAGE via Canva Pro

A favourite among locals and tourists alike, jjajangmyeon is a delicious noodle dish smothered in a thick, savoury black bean sauce. The rich umami flavour, combined with chewy noodles and diced pork or seafood, makes it a satisfying meal for any time of the day. This dish is commonly enjoyed during special occasions or as a quick yet fulfilling meal at traditional noodle houses.

Gamjatang (Pork Bone Soup)

Gamjatang  | Isageum via Wikimedia

This hearty and flavourful pork bone soup is a comforting dish that will remind Filipinos of bulalo. Made with tender pork bones, potatoes, vegetables, and a rich, slightly spicy broth, gamjatang is the perfect meal for chilly evenings. Visit local restaurants near Seoul Station or in traditional districts like Jongno for an authentic taste of this beloved dish.

Samgyetang (Ginseng Chicken Soup)

Samgyetang | Isageum via Wikimedia Commons

Samgyetang is the perfect dish for revitalisation, traditionally enjoyed as a nourishing health tonic. This hearty soup features a whole young chicken stuffed with glutinous rice, garlic, jujube, and ginseng, slowly simmered until the flavours meld into a rich, comforting broth. Whether you’re wandering through the grand palaces of Gyeongbokgung or soaking in the vibrant energy of Myeongdong, a bowl of samgyetang offers a warm, wholesome retreat from the bustling city.

Seoul’s best street food delights

Gimbap (Seaweed Rice Rolls)

Gimbap or Kimbap | Wathanachai J via Canva Pro

Often compared to sushi, gimbap is a convenient and delicious street food that is ideal for a quick snack while exploring the city. These rice rolls are wrapped in seaweed and filled with an assortment of vegetables, meat, or seafood, offering a light yet flavourful bite.

Tteokbokki (Spicy Rice Cakes)

Tteokbokki | Edy Gunawan via Getty Images

A staple in Korea’s street food scene, tteokbokki is a must-try for those who enjoy bold and spicy flavours. These chewy rice cakes are cooked in a rich gochujang-based sauce that offers a perfect balance of heat and sweetness. This dish is widely available in street markets such as Myeongdong and Gwangjang Market.

Hotteok (Korean Sweet Pancakes)

Hotteok | Wirestock via Getty Images

For those with a sweet tooth, hotteok is a delightful treat. These warm, crispy pancakes are filled with a gooey mixture of brown sugar, cinnamon, and nuts, making them an irresistible snack during colder months.

Dakkochi (Grilled Chicken Skewers)

Dakkochi | Chloe Lim via Flickr

For those who enjoy barbecue-style meats, dakkochi is an excellent choice. These juicy grilled chicken skewers are coated in a sweet or spicy sauce and cooked over an open flame, creating a smoky and satisfying flavour. They are perfect for a quick and tasty street food experience.

Odeng (Korean Fish Cake Skewers)

Odeng | ROHE Creative Studio via Canva Pro

A comforting street food staple, odeng consists of skewered fish cakes simmered in a light, savoury broth. Reminiscent of the Filipino fish ball but with a softer, chewier texture, this warm and flavourful snack is perfect for chilly days in Seoul. Often served with a cup of umami-rich broth, odeng can be found at bustling street stalls in markets like Gwangjang and Myeongdong, making it an affordable and satisfying treat for food-loving travellers.

Where to eat: The best local restaurants in Seoul

Mapo Jeong Daepo (Mapo)

Mapo Jeong Daepo  | Joe McPherson via Flickr

If you are after an authentic Korean barbecue experience, Mapo Jeong Daepo is the place to be. This lively restaurant is famous for its energetic atmosphere and top-quality meats, making it a must-visit for samgyeopsal lovers.

Myeongdong Kyoja (Myeongdong)

Myeongdong Kyoja | The Seoul Guide Official Website

A legendary eatery in the heart of Myeongdong, Myeongdong Kyoja has been serving handmade noodles and dumplings for decades. Its warm, homey vibe and consistently delicious food make it a favourite stop for both locals and tourists.

Bukchon Son Mandu (Bukchon Hanok Village)

Bukchon Son Mandu | Visit Korea Official Website

Nestled in the picturesque Bukchon Hanok Village, Bukchon Son Mandu is a charming spot specialising in freshly made Korean dumplings. Whether you are taking a leisurely walk through the Hanok-lined streets or looking for a cosy place to rest, this eatery is a delightful find.

Gwangjang Market (Jongno)

Gwangjang Market | Bgag via Wikimedia Commons

For those who love bustling food markets, Gwangjang Market is a paradise. One of the oldest and most famous traditional markets in Seoul, it offers a wide range of authentic Korean street food and local delicacies, making it the perfect place to dive into Korea’s vibrant food culture.

Also read: The Ultimate South Korea Travel Guide for Filipinos: Best Destinations by Season

Experience the best of Seoul’s cuisine

Seoul’s vibrant food scene is a paradise for Filipino travellers eager to explore new flavours while finding comfort in familiar tastes. Whether you are grilling samgyeopsal with friends, indulging in a steaming bowl of sundubu jjigae, or enjoying the simple pleasures of a street-side hotteok, each meal tells a story of tradition, community, and culinary artistry. Prepare your appetite and embark on a gastronomic adventure that will make your Seoul trip truly unforgettable.