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Bohol is not just about Chocolate Hills and pristine beaches—it’s also a paradise for food lovers. From traditional Bohol food to unique souvenirs, the province offers an exciting culinary journey that will leave you craving more.
Also read: 10 Things to Do in Bohol for Every Kind of Adventurer
If you're looking for the best Bohol delicacies to try and the perfect pasalubong to bring home, this guide has everything you need.
Peanut Kisses | Official Facebook Page
No trip to Bohol is complete without tasting the iconic Peanut Kisses. Inspired by the shape of Chocolate Hills, these meringue-like cookies are made from ground peanuts, sugar, and egg whites. Their crisp, nutty flavour makes them one of the best Bohol delicacies to bring home as pasalubong.
If you are wondering where to buy Peanut Kisses in Bohol, they are widely available in souvenir shops across the province.
Calamay | Qaalvin via Wikimedia Commons
Among the traditional Filipino rice cakes in Bohol, calamay stands out for its rich and chewy texture. Made from glutinous rice, coconut milk, and brown sugar, this delicacy is slow-cooked to perfection. What makes Bohol’s calamay special is its packaging—sealed in coconut shells, making it a unique pasalubong.
For the best calamay in Bohol, head to Jagna, where locals take pride in crafting some of the finest versions of this beloved delicacy.
Ube Kinampay | Bohol Philippines Official Website
Bohol is famous for ube kinampay, a special variety of purple yams known for its deep colour, fragrant aroma, and sweet taste. If you are curious about ube kinampay vs. regular ube, Bohol’s version is considered superior due to its unique flavour.
You can enjoy it in classic desserts like ube halaya, ice cream, and even baked goods. Bohol celebrates this prized ingredient through the annual Ubi Festival.
Carabao Milk from Ubay | Bohol Dairy Official Facebook Page
Dairy lovers should not miss carabao milk products in Ubay, Bohol. This rich and creamy milk is used to make delicious pastillas, cheese, and yoghurt. The high quality of carabao milk that Bohol produces supports local farmers and highlights the province’s thriving agricultural industry.
Mud Crab |Jumbo Crab Bohol Official Facebook Page
For seafood lovers, mud crabs in Bohol are a must-try. Loay’s mangroves are home to large, high-quality crabs cooked in various styles, from buttered garlic to classic crab adobo. If you are wondering where to eat the best mud crabs in Bohol, coastal restaurants in Loay serve fresh, flavourful crab dishes that are worth the trip.
Roasted Corn Coffee | Bohol Bee Farm Official Website
Try roasted corn coffee, a caffeine-free alternative that boasts a mild, toasty flavour with a subtle sweetness. Made from roasted corn kernels, this local favourite is brewed like regular coffee but offers a smoother, less acidic taste. Plus, it makes for a unique Bohol souvenir, giving you a taste of the province’s agricultural heritage long after your trip.
While Peanut Kisses are undoubtedly one of the best Bohol delicacies, the province has even more peanut-based treats to satisfy your cravings. Peanut Kringles are crispy wafer rolls coated in finely chopped peanuts, offering a delightful combination of crunch and nuttiness. Meanwhile, Mani con Leche are soft, oblong cookies made with condensed milk, giving them a rich, creamy sweetness.
Chichaworms | Mindanao Times Official Website
For the adventurous foodie, chichaworms are a must-try. Made from crunchy superworms, these unusual snacks are flavoured with sugar, salt, and chilli powder, creating a savoury-sweet taste with a hint of spice. Their texture is similar to crispy shrimp shells, making them a popular choice as pulutan (beer snacks).
For the best selection of Bohol pasalubong, visit local markets in Tagbilaran, souvenir shops in Panglao, and speciality stores in Jagna. These places offer everything from the classic Peanut Kisses and Calamay Bohol to more unique Bohol treats like roasted corn coffee and chichaworms.
If you want to experience the freshest traditional Bohol food, check out these must-visit spots:
Bohol Bee Farm | Official Facebook Page
Famous for its organic ice cream and healthy Bohol desserts, Bohol Bee Farm is a haven for food lovers seeking farm-to-table goodness. Their ice cream comes in unique local flavours like malunggay, durian, and ube kinampay, giving visitors a true taste of the island. Aside from sweet treats, they also offer homemade spreads, bread, and carabao milk products in Ubay Bohol, making it a great stop for both dining and souvenir shopping.
Tany’s Fried Chicken House (Carmen)
Native Fried Chicken | Tany's Fried Chicken House Official Facebook Page
Known for its crispy and flavourful native fried chicken, Tany’s Fried Chicken House is a local gem that has been serving this traditional Bohol food for generations. Their cooking method, which involves boiling the chicken before deep-frying it, ensures that every bite is both tender and crispy. Perfectly paired with garlic rice and atchara, this dish is a must-try for visitors exploring Carmen, especially after a trip to the Chocolate Hills.
Village Floating Resto & Cruises | Official Facebook Page
A scenic dining experience awaits at Amore Cruises, where you can enjoy a buffet of the best Bohol delicacies while cruising down the Loboc River. One of their highlights is humbang langka, a sweet-savoury dish made from jackfruit stewed in soy sauce, garlic, and lemongrass.
With live cultural performances and stunning riverside views, it’s the perfect way to immerse yourself in Bohol’s flavours and traditions while enjoying a relaxing meal.
Also read: Whale Shark Watching in Bohol Suspended – Here’s What to Do Instead
Bohol’s culinary scene is as vibrant as its breathtaking landscapes. Every bite of the best delicacies offers a taste of tradition and rich flavours. On your next visit, be sure to savour these iconic Bohol food treasures and bring home a piece of the island’s heritage.
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