Filipino Fast Food Chains in Singapore: Where to Find a Taste of Home

If you ever find yourself craving a taste of home while exploring Singapore, you’re in luck! Some of the Philippines’ most iconic fast food chains have made their way to the Lion City, giving Filipinos abroad (and curious foodies) a chance to experience well-loved flavours outside of the homeland. But while the names may be familiar, there are some interesting differences in how these brands operate in Singapore compared to the Philippines. Let’s take a look!

Also read: Manila Eats on a Budget: Best Affordable Food Spots

Jollibee

Image credit: Jollibee | offical FB page

Jollibee is hands down the most famous Filipino fast food brand, and it has made a big impact in Singapore. The first Jollibee store in the city actually opened back in 1985 at Katong Shopping Centre but shut down after a year. However, the brand made a strong comeback in 2013 and now has over 17 branches across Singapore.

Where to find it:

• Lucky Plaza – A go-to spot for Filipinos, always packed with customers craving their Chickenjoy fix.

• Paya Lebar Square – Conveniently located near Paya Lebar MRT station, making it an easy stop for commuters.

• Woodlands MRT Station – Perfect for those staying in the northern part of Singapore.

What’s different?

• The classic menu is still there—Chickenjoy, Jolly Spaghetti, and Yumburgers are all available, but pricing is noticeably higher compared to the Philippines. Given Singapore’s cost of living, that’s not surprising.

• Sometimes, there are minor tweaks in the recipes to appeal to local taste preferences, though the overall taste remains close to what Filipinos love.

• The Jollibee stores in Singapore tend to have longer queues, especially in areas with a large Filipino community, proving that nothing beats a Chickenjoy craving!

McDonald’s

Image credit: McDonald's | offical FB page

McDonald’s is a global giant, but did you know that some menu items in Singapore differ from what you’d find in the Philippines?

Where to find it:

Everywhere! McDonald’s has branches all over Singapore, so you won’t have a hard time spotting one.

What’s different?

• While staples like the Big Mac and Chicken McNuggets remain unchanged, Singapore’s McDonald’s has unique local items like the McSpicy, which has gained a cult following.

• No McDo spaghetti in Singapore! Unlike in the Philippines, where McDonald’s offers a more Filipino-friendly menu, Singapore sticks to a more Western-style selection.

• The dessert selection is broader in Singapore, with seasonal flavours and unique options like the Pandan McFlurry.

Gerry’s Grill

Image credit: Gerry's | offical FB page

For those who love grilled Filipino favourites, Gerry’s Grill has been serving up sizzling plates in Singapore since 2010.

Where to find it:

Marina Bay – A prime spot with a great view, making your dining experience even better.

What’s different?

• The Singapore branch still offers classic dishes like sisig, inihaw na pusit, and sinigang, but the ambiance is a bit more upscale compared to its branches in the Philippines.

• While the menu stays authentic, some ingredients may be locally sourced, which can sometimes make the flavours slightly different.

• Prices, again, are higher, but the quality of food makes it worth the splurge.

Chowking

Image credit: Chowking | offical FB page

Chowking is another Filipino favourite that has expanded internationally, including to Singapore, where it offers its well-loved Chinese-Filipino dishes.

Where to find it:

Limited locations – Information on exact branches in Singapore is scarce, but it has been known to operate in select areas.

What’s different?

• The Singapore menu focuses more on rice meals, dim sum, and noodle dishes, with slight modifications in flavour to cater to local preferences.

• Halo-Halo, a crowd favourite, is still available but may have minor ingredient adjustments based on availability.

• The pricing is, as expected, higher than in the Philippines, but the taste remains close to what Filipinos love.

What about other favourites?

Not all beloved Filipino fast food brands have made their way to Singapore just yet. As of now, Mang Inasal, known for its juicy grilled chicken and unlimited rice, has yet to set up shop in the city-state. Similarly, Andok’s, famous for its lechon manok, has no branches in Singapore either. But who knows? With the growing demand for Filipino food worldwide, they might just expand there in the future.

Also read: NakakaLocal “Gen Y to Z” Food Fest 2025: The Ultimate Food Trip in Pasay City

A taste of home, away from home

Seeing Filipino fast food chains thriving in Singapore is more than just about food—it’s a nostalgic experience. Whether you’re missing a bite of home or simply curious about Filipino flavours abroad, these familiar spots serve as a delicious connection to the Philippines. So why not turn it into a foodie adventure? Try Singapore’s Jollibee, compare McDonald’s menu items, or track down Potato Corner’s Singapore-exclusive flavours. It’s not just about eating—it’s about experiencing Filipino food in a whole new setting!